Friday, April 1, 2016

Mixed Seafood Noodles Recipe

Don't worry this is not going to turn into a food blog. But I just came across this recipe, tried it, modified it and LOVED it. SO if you are like me, trying to figure what to cook for your family at times, why not consider this?
Tada!! Seafood Noodles!!!
This is the end result. And here's the ingredients. (Okies, I'm not a professional chef so my estimation is just as estimation. You could always modify it :))

Ingredients (Quantity up to you):
1) Prawns (Frozen or fresh)
2) Crispy Pork 
3) Sotong
4) Quail Eggs (Do small sunny side ups with this!)
5) 1 packet of Pasta (I used linguine but you may choose to any type of noodles!!)
(Pan fry the prawns, pork and sotong and set aside)

Sauce:
1) 200g of Palm Sugar
2) Water 200ml
3) Oyster Sauce 50ml
4) Maggi Liquid Seasoning 100ml 
5) Hoisin Sauce (1 tablespoon)
6) Kecap Manis (2 tablespoon)
7) Apple Cider Vinegar (1 tablespoon)
Looking really yummy!!

Boil the water in a pot and throw in the palm sugar. When it is all melted, throw in the rest of the remaining sauces. Bring to a boil and simmer for 10 minutes. (You may want to add some more sugar if you find it too saltish)

In a heated wok, pour in 6 ladles of the mixed sauce and throw in the pasta and all the other cooked ingredients. Fry and mix it until all the sauce has been soaked in the sauce! (You may add more sauce along the way if you want!)

You may sprinkle spring onions and add some cooked shallots! 
My family loved it (and that's close to 10 people!)… let me know if yours do too! :D

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